This appetizer is inexpensive, quick and easy and is a great compliment to most menus.
Crab/shrimp meat-English muffin appetizers
1 7 1/2 ounce canned crabor shrimp meat, drained
1 6 ounce jar Old English, Kraft, Cheese wiz spread (Old English is best)
1/2 cup butter
1 tablespoon real mayonaise
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
12 English Muffins
Bring cream cheese and butter to room temperature. Mix all ingredients together. Spread on muffin halves immediately, quarter and broil 5-8 minutes or until golden brown. After assembly muffin halves or quarters can be frozen and taken out to bake as needed.
Heat in 350 deg.F oven for 5-10 minutes or until just browning. Serve warm
Some cooks say that freezing the quarters for at least 30 minutes before broiling improves taste. I have done this both ways and really don't see or taste the difference.
Personal tidbits & views of life in the South as written by Phyllis Russell Franklin, a Southern Baptist, a fine art painter and grandmother to two beautiful girls.
Monday, January 12, 2009
Saturday, December 20, 2008
Fresh Pineapple Chicken Wrap Appetizer
Fresh Pineapple Chicken Wrap Appetizer
1 T orange Marmalade
1/4 cup mayo
1/4 cup cream cheese
salt/pepper
1 6 oz can chicken drained
1 large slice fresh pineapple, finely chopped
1 medium shredded carrot – save some shreds for garnish
dash or two of dried onion flakes
Beat all of the above in mixer.
Spread on large soft flour tortillas. Roll them up and slice into small portions about 1/2 inch thick making the appetizer look like little pinwheels. Secure with toothpick if needed. Serve with fresh fruits and bits of shredded carrot or carrot curls for garnish.
1 T orange Marmalade
1/4 cup mayo
1/4 cup cream cheese
salt/pepper
1 6 oz can chicken drained
1 large slice fresh pineapple, finely chopped
1 medium shredded carrot – save some shreds for garnish
dash or two of dried onion flakes
Beat all of the above in mixer.
Spread on large soft flour tortillas. Roll them up and slice into small portions about 1/2 inch thick making the appetizer look like little pinwheels. Secure with toothpick if needed. Serve with fresh fruits and bits of shredded carrot or carrot curls for garnish.
Saturday, December 13, 2008
Sunday, December 7, 2008
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