Tuesday, March 2, 2010

Squash Casserole



1 pkg. Pepperidge Farms dressing mix
1 can cream of chicken soup
1 stick of butter
1 can water chestnuts drained and chopped
2lbs yellow squash sliced
1 small jar of pimento
2 cups onion chopped
1 8oz ctn. sour cream
salt & pepper to taste
2 cups shredded cheddar cheese

Preheat oven to 350. Grease 13x9in glass pan. Melt butter toss with dressings.

Cook squash and onion till tender drain well. Mix soup,water chestnuts,pimento,& sour cream. Fold into squash mixture.

Layer 1/2 dressing mix into baking dish, add squash, then cheddar cheese. Top with rest of dressing mix bake for 30 minutes at 350.

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