Fresh Pineapple Chicken Wrap Appetizer
1 T orange Marmalade
1/4 cup mayo
1/4 cup cream cheese
1 6 oz can chicken drained
1 large slice fresh pineapple, finely chopped
1 medium shredded carrot – save some shreds for garnish
dash or two of dried onion flakes
Beat all of the above in mixer.
Spread on large soft flour tortillas. Roll them up and slice into small portions about 1/2 inch thick making the appetizer look like little pinwheels. Secure with toothpick if needed. Serve with fresh fruits and bits of shredded carrot or carrot curls for garnish.