Friday, July 20, 2007

Georgia Cracker Salad

Today is a good day for resting and catching up on small projects that have been going undone the last couple of days.
I'd like to share a special recipe Southern recipie with you today.
Georgia Cracker Salad
1 sleeve of saltine crackers
1 large tomato, finely chopped
3 green onions, finely chopped
1 1/2 cups mayonnaise
1 hard-boiled egg, finely chopped
Crush the crackers and mix all ingredients together. Serve immediately.
Use this as a side dish or use it as a spread for stuffing celery, tomatoes, or fancy crackers.
Garnish with parsley sprigs or pimento slivers, olives, pickles, cheese or a combination of any.
Enjoy, Phyllis

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